A thick beef fillet sears slowly on a hot salt plank, drawing in bold, savory flavor. Fire and mineral heat create perfect ...

Less than a dozen countries contribute the vast majority of beef around the world. See which countries are on the list and the type of cattle they raise.

The US president tucked into smoked salmon, turtle soup, beef and strawberries during the 1963 state dinner at Iveagh House ...

The sibling to Beverly Hills’ Matū serves 100% grass-fed wagyu from New Zealand's First Light Farms in a variety of ways ...

Erin Patterson is on trial in Australia over the deaths of her estranged partner’s parents and aunt, Rachel Clun writes ...

Outback Steakhouse: the hits, the misses, and the must-orders. A food critic breaks down what’s worth it—and what to skip on ...

These common steakhouse mistakes can completely ruin your dining experience—discover what to avoid to enjoy your steak, sides ...

Mint restaurant is a fresh addition to the Slingerlands scene as it introduces the food and drink menus from the Glens Falls ...

At Medium Rare, this steak-centric restaurant is offering up more than just a play on words when it comes to how customers ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...