Two-Michelin-star chef Alex Dilling has partnered with contract caterer Searcys to create an exclusive events menu for its ...

The service may be overblown but the ‘culinary strategist’ delivers perfection at his new venue ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Pensacola's The Lobster Cage has moved to a larger location at 9200 N. Palafox St. The new, more spacious venue will feature an indoor golf simulator and league. An expanded kitchen will allow for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Waffle cookie with semifreddo and Back River caviar at Barley Swine. (Sara Diggins/Austin American-Statesman) You don't think ...

You don't think "fine dining" when you think of Austin. The town has always prided itself on being a place where you can dine almost everywhere in shorts and flip flops — a place where burgers and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Tony’s, the 60-year-old Italian fine dining institution on Richmond, is changing hands after decades in the Vallone family. Tony Vallone founded the restaurant on Sage Road in 1965 and ran it for more ...

The first bite of Thai food I ever had was at Midtown’s Tamarind restaurant, and it began a love affair. Tamarind—widely credited with introducing Thai fine dining to Atlanta—was opened in 1998 by ...

Manzil means “destination" in Hindi. As the co-owner of an Indian fine dining restaurant in Gainesville, 37-year-old Puja Patel wants customers to feel transported to her home country. By sourcing ...

Tripadvisor’s top honor goes to Fogón Asado, bringing global acclaim to Argentina’s beloved asado tradition. Madeline Weinfield is a journalist covering travel, culture, and current events. In ...