THIS World Vegan Month, Vegetarian for Life (VfL) returned to the iconic Houses of Parliament, hosting the eighth annual ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...