Any leftover smoked fish can be used in kedgeree or chowder, but we'd recommend using it to make luxurious mini seafood pot ...

For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl.

Goldfish crackers may be the snack that smiles back, but imagine being served a pie with severed fish heads staring up at you from the crust. It's not a macabre prank dish; instead, it's stargazy pie.

This 'Perfect' fish pie is a rich and creamy classic, packed with tender white fish, smoky cod and sweet prawns, all wrapped in a velvety, herb-infused sauce. Topped with golden, flaky puff ...

Remove items from your saved list to add more. This fish pie with chunks of cauliflower in a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half ...

Creamy and comforting, a delightful smoked fish pie perfect for any gathering. Avoid the fuss with Jess Boell's comforting, and very adaptable creamy smoked fish pie, filled with locally sourced ...

A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date back centuries. Although we’re fond of pastry ...