The University of California opened its doors in 1869 with just 10 faculty members and 40 students. Today, the UC system has more than 295,000 students and 265,000 faculty and staff, with 2.0 million ...
The benefits of beekeeping will be featured during the next Buckeye Talks on Tap sponsored by The Ohio State University at Marion. Tthe free lecture titled “The Buzz on Beekeeping: Symbiosis & ...
On the evening of Tues., March 12, the Commonwealth Honors College (CHC) held its annual Daffodil Lecture with keynote speaker Sonya Atalay, a provost professor of anthropology at the University of ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
The Marion Star on MSN
Free Marion lecture explores bees’ role in food and farming
The Ohio State Marion lecture series Buckeye Talks on Tap will take an in-depth look at the bee apiary project launched by two OSU Marion students.
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