And there are other ways in which crunchy food keeps us healthy, as Danielle explains to BBC World Service's The Food Chain. When we put food in our mouths, we need to know it's safe. A loud crunch ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.

Careful ingredient selection allows bakers to craft high-protein baked goods that satisfy consumer expectations.

Amid rising inflation and shifting consumer priorities, plant-based milk sales have waned, signaling an urgent need for ...

What's perfectly normal on an American dinner plate can be utterly perplexing to those outside the U.S. This article explores ...

Explore our favorite chopped salad recipes, which combine bright and flavorful dressings, crunchy greens, and savory add-ins ...

The FDA approved three natural food additives. Food and nutrition experts share what that means for families and our food ...

Many delicious burger toppings, like eggs, avocado, and bacon, can already be found in your fridge or pantry.

Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise ...

We tried the new McDonald’s chicken strips alongside options from five other top chains to see where the chicken falls in the ...

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

The next step is to test how real consumers respond. Scientists develop plant-based breakthrough that captures real seafood ...