Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

“We’re going to see a lot of new creations — Halloween treats in the gummy and Twizzler theme and other kinds of non-chocolate confections — hitting stores to capture that sales growth at ...

We’ve all seen it by now. That perfect pull of Dubai chocolate, slowly revealing the mouthwatering green pistachio cream with shreds of kunafa poking out. And no, we’re not tired of it. And neither is ...

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests. We’ve found Recchiuti’s flavors, craftsmanship, and packaging to be nothing short ...

Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.

Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and another is labeled German's sweet ...