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Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

Smaller mushrooms like button or cremini can be halved or quartered, while larger mushrooms like portobello should be sliced thinly. Heat the Pan Place a large frying pan or skillet over medium-high ...