Imagine spending days, even weeks, in the vast plains with only your horse and your loyal dog for company. Herding cattle ...

The chefs and servers at Fogo de Chão use different types of knives for different purposes. "During the butchering process, Gaucho chefs typically use a classic chef's knife when there's no bone ...

Porto Alegre's urbane flair gives it a European cachet, yet it's the blending of local cultural elements that gives it a rapid pulse of its own.

The Gaucho Casa collection includes tableware, lighting & décor and Gaucho knives using the highest-quality natural materials ethically sourced, embodying the rarefied heritage of Buenos ...

Gauchos place offerings of wine and tobacco out on the range. ... A paternal gaucho teaches the aforementioned little cowboy how to sharpen a knife on a rock.

Eating at a churrascaria is eating by wandering around. Or at least having many people wander around and pester you with weapons while you try to eat. Because it often seems there isn't much ...