The Trader Joe's bakery can be intimidating, considering all its options. To help you separate the wheat from the chaff, we tested 12 items. Here's what to buy.

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

We may receive a commission on purchases made from links. It's not just folks with celiac disease or gluten sensitivities who live gluten-free. In fact, there are a number of reasons why people may ...

Claire's and Icing will continue to operate stores in Iowa after selling the company as part of a bankruptcy process. The mall boutique chain favored by tweens, teens and young women, is set to close ...

Because Crohn's disease is an inflammatory bowel disease (IBD), that means the condition involves chronic inflammation in the digestive tract, and it's possible that certain foods could worsen ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole ...

View post: Study Cites This Condition As a Cause of Early-Onset Dementia View post: Stuhrling's 'Elegant' Silver Dive Watch Is 80% Off on Amazon, and It's the Perfect Valentine's Day Gift Stuhrling's ...