For this appetizer, the baguette bread is sliced and toasted to make crostini, the perfect crusty base for the tangy goat ...

Blanch tomatoes in 4 quarts of boiling water for ... Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

From eggplant tomato stacks to steamed artichokes ... and herb chermoula make a beautiful festive appetizer. Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb ...

2. Add the cheese and spinach to the egg mixture and mix until all are incorporated. 3. Pour the mixture into the pie shell and gently flatten the top. 4. Shingle the tomatoes and goat cheese ...