Marjorie Green, South Haven, Michigan Go to Recipe Look no further than Kentucky butter cake for a fluffy, buttery cake with ...

Greek Professor Speros Vryonis defends the Byzantine thesis ... arguing instead that baklava is a culinary fusion of Turkish ...

Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Pitaki, a Greek street food restaurant from Avli Hospitality Group, is serving up pita wraps, bowls, salads, savory filo hand ...

New restaurant, still Greek — that’s what’s in store for the property of a popular Lehigh Valley restaurant. Gyro Concept, ...

Baklava, spanakopita and pastitsio are classic Greek dishes and desserts, but they can be hard to come by in Southeast Tennessee unless you go online to place your orders for the annual Greek Bake ...

In addition to the gyros, mom Georgia is making spanakopita for the restaurant and several traditional Greek specialty desserts. The Portokalapito is a specialty, a cake infused with orange and syrup.

CORPUS CHRISTI, Texas — The annual Corpus Christi Greek Festival is happening this Friday, Nov. 1. For over 60 years the St. Nicholas Greek Orthodox Church has been celebrating their rich history and ...

A locally owned restaurant specializing in Greek food and desserts has announced its plan to open a new location in York ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...