Open the pastry packet and pull apart shreds of pastry ... Remove from stove and stir through rose water (if using). When the kataifi has cooked, pour the hot syrup on top. Leave in the syrup ...

Place 1-2 tablespoons of the mixture at one end of a kataifi bundle and fold over to form a loose parcel. Place on tray. Repeat the process wiht remaining mixture and pastry then drizzle extra ...