Mix and eggs and sugar until well combined and set aside while you prepare the milk. Heat milk, lemon zest and vanilla (if using bean split in half and scrape out seeds, adding both seeds and pod ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

semolina-wrapped Greek galaktoboureko, custard is the extra touch of sugary creaminess that makes all these desserts the ...

Roll the pastry to a thickness of 3mm and large enough ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk.

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

From flaky, buttery layers to creamy, custard-filled delights ... This dessert is deeply rooted in Turkish, Greek, and Middle Eastern cuisines, with slight variations across regions. The syrup soaks ...