Leaves: Spinach, lettuce, cabbage (aka rabbit food). Stems: Asparagus, rhubarb (the latter shows up in pies, but don't be ...

Gingers produce thick, fleshy stems that grow at or just below the soil. With a good, thick mulch of leaves or pine straw, ...

These no-cook lunch recipes, like sandwiches, salads and bowls, are the perfect healthy and delicious midday meals to keep ...

This week's Plant Pick of the Week is a down-sized version of a deer-resistant arborvitae that's a better size for most ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

When each type of produce comes available, many no doubt indulge in the dish that is a perennial favorite — perhaps a ...

These no-cook lunch recipes, like sandwiches, wraps and black bean bowls, are great, easy options for lunch when you need a ...

Master gardener Sally Scalera shares the dirt on which fragrant plants are native, important because they attract and support ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean ...

Researchers in their laboratory at Örebro University have examined eleven products containing fresh and dried ginger bought from grocery stores in Sweden and Croatia, where the tropical herb ...

Shampoo Ginger is a tropical plant valued for its fragrant gel, used in natural hair care and skincare. It thrives in warm, humid climates, offering ornamental beauty, medicinal properties, and ...

Ginger tends to grow horizontally, and the soil can be mounded around growing stems to encourage more vertical growth. The soil should be mulched 3 to 5 times during the growing season.