Eleven, opened a few days ago. Co-owner and head chef Ryan Thompson is a Santa Cruz native and a third-generation Santa Cruz restaurateur.

For the past five years, local gourmet food chain Petite Thuet' s One King West outpost has been nourishing downtowners with fresh... 1. Thobors’ Multigrain Chef Marc Thobors, a Parisian transplant, ...

Bon appetit!

Campbell's Bakery in Fondren is offering both traditional, full-sized king cakes and mini, personal king cakes for those who want to have a smaller, but just as sweet, celebration this Mardi Gras ...

The Paris-Brest – a ring of choux filled with praline cream – offers a textural symphony of crisp pastry, crunchy nuts, and ...

Hidden in plain sight on a bustling Queens street, La Boulangerie de François in Forest Hills serves crepes so authentic and ...

The family that won a joint promotion between a Belgian pastry shop and a local jewelry store didn't realize the prize hidden ...

Before the Paris Court of Appeal on Thurs2, Louis Aliot struggled to prove that Laurent Salles, whom he had hired as a ...

The singer, 30, stunned in an array of stylish outfits as she took to her Instagram on Friday with a photo dump documenting ...

If you love French desserts, be sure to stop into Praline French Patisserie in Belmont (203 Belmont St.) or Cambridge (6 Columbia St.) this month to get your galette des rois, which means “king cake.” ...

Every year, the Syndicat des boulangers du Grand Paris awards a coveted trophy for the best almond cake of the year. So, who took home the title at this year's 38th edition of the ...

Galette des Rois with our homemade frangipane filling brings a touch of French tradition to the Epiphany holiday (Jan 6 - 12) ...