Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...

Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

With a new year comes new and exciting food and drink trends. Here are 15 of the most popular ones set to dominate 2025.

According to a research report "global food & beverage industry outlook 2029 - navigating the culinary horizon of tomorrow " ...

A 13-country survey* conducted by FMCG Gurus in partnership with V-Label has illustrated shifting consumer attitudes towards ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...