Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

I Tried 15 Different BBQ Sauces and I Didn't See the Winner Coming first appeared on Parade on Jul 4, 2025 This story was ...

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

MEMPHIS, Tenn. — A man is wanted after carjacking the driver of a vehicle he was riding in at a smoke shop in Hickory Hill, according to Memphis police. On May 16, at 12:50, officers responde… ...

A smoke alarm sounded in a two-story Hickory home on Sunday, allowing the occupants to evacuate safely, officials reported. ALSO READ: 2 teens in connection to Hickory homicide in church parking lot ...

HICKORY, N.C. — A smoke alarm sounded in a two-story Hickory home on Sunday, allowing the occupants to evacuate safely, officials reported. ALSO READ: 2 teens in connection to Hickory homicide ...

Drain the hickory chips and scatter them on the hot coals. If using gas, place the chips in a 12-inch square of aluminum foil; fold the foil into a 6-inch square package and poke 12 holes in the top.

Smoke for about 1.5 to 2 hours, until internal temp hits 175–185°F for super tender, juicy meat. Crisp the skin (optional) Finish them off on a hot grill or under the broiler for 2–3 minutes ...

How to Make Smoked Chicken Thighs – Juicy, Crispy, and Flavor-Packed Chicken thighs are one of the best cuts for smoking—full of flavor, forgiving, and budget-friendly. Here’s how to get ...