Seattle teriyaki restaurants serving flavorful, well-marinated dishes with tender meats and perfectly balanced sauces that ...

Indulge in Nevada’s top buffets, where locals go for hearty portions, diverse selections, and an all-you-can-eat feast like no other.

There is a stir fry dinner that cooks in five minutes, and it's a great way to use up any vegetables in the fridge ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

For this easy stir-fry, Molly Yeh's recipe marries chicken breast and scrambled eggs, plus crisp-tender bell pepper and green beans, in a soy-spiked sauce with warm spices like ginger and nutmeg. It's ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air ...

From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the ...

Television cook Mary Berry has shared her recipe for Bolognese pasta bake, which "can be assembled ahead, ready to pop in the ...

Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment ...

Some foods will never reach maximum deliciousness in a nonstick pan, while others can damage the pan itself. Here are five ...

Place the casserole over a medium–high heat and simmer for two to three minutes, stirring regularly, until the gravy is thick ...

Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...