Discover how cooking red onions in bacon grease adds rich, smoky flavor to your favorite dishes — a simple tip that elevates ...

It's not just about which ingredients you put in your cheesesteak. It's about how you cook them. Here's how to maximize the ...

Adapted from a Cook's Illustrated method, DiGregorio first uses the microwave to remove most of the moisture. The slow cooker ...

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...

Storing food properly can prolong the life of groceries, minimize waste, and prevent foodborne illnesses. Experts say ...

Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Rice is a cereal that is suitable for cooking many dishes. Proper cooking of rice ensures a crumbly texture. About how to make rice crumbly in a saucepan, a slow cooker, a microwave and a frying pan — ...

Onions earn their place in so many dishes because they bridge savoury and sweet. Raw, they are crisp, peppery and bright; cooked, they mellow into something buttery. That shapeshifting character makes ...

Onions, a staple in Indian kitchens, contain anti-inflammatory compounds like quercetin and flavonoids. Desi onions offer stronger effects, while red onions are milder and easier to consume raw. Both ...

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...