Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

Opinion: A home cook reflects on feeding a family of six on a budget — and why fried rice remains the ultimate comfort meal that’s cheap, flexible and endlessly forgiving.

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

With grocery prices climbing, many families are searching for ways to stretch their food dollars without sacrificing ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

Halloweekend may be over, but there’s nothing more haunting than the post-Halloweekend experience in college — like getting ...

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...