In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

Soup is the obvious recommendation for days when appetite has gone AWOL, but two in particular stand out as personal MVPs: the “tiny everything” pastina and rotisserie chicken congee. They sit in ...

5. Serve the pulled pork with the slaw, or make sandwiches using seeded buns, filling them with the pulled pork topped generously with the slaw.

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

To find the best rice cooker, I tested a range, from electric to hob-based, paying attention to how easy they are to use, how well they perform and whether they’re value for money. Here are the ones ...

Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy phases and even time of day, it’s the egg. If you have a carton of eggs in ...

If you click on links we provide, we may receive compensation. And it saves me tons of money on rice and grains Sian is a Commerce News Updates Editor for PEOPLE. She has covered consumer products for ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

This video shows how to make okayu, a Japanese rice porridge, in 20 minutes. It includes simmering cooked rice in dashi stock, seasoning with soy sauce, mirin, and sake, and finishing with egg and ...