What you need to know about this essential macronutrient and how it works. Reviewed by Dietitian Kelli McGrane, M.S., RD ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

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Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...