This vegan mushroom burrito features king oyster mushrooms sautéed in smoky spices and barbecue sauce, paired with a creamy avocado spread and fresh veggies. Wrapped in a soft tortilla, it’s a hearty ...

Watch as Simon demonstrates the simple technique that he uses to get green tomatoes red after they've been pulled off the vine. All you need is a paper bag, a banana, and a dark spot. Set a timer to ...

To ripen green-tipped bananas in a hurry, mash them, add a raw egg yolk, and wait 30 minutes. This quick method turns the ...

Chef Samin Nosrat shows Meghan Markle how to make a chicken and bread salad on "With Love, Meghan." The recipe features a ...

One more option is to put the chicken (sliced) and salsa over some greens to make a warm salad. Sour cream, avocado salsa, ...

From fries to milkshakes, Californians have reinvented avocados in creative ways, turning the creamy fruit into desserts, sauces, and savory dishes.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Chia seeds are a go-to for those looking to add more ...

There’s a reason strawberries inspire so much nostalgia. A truly ripe berry is bright, sweet, and fragrant — a reminder of summer. But in Michigan, where winters are long and the growing season for ...

Halved avocado on small wooden cutting board - Catherine Brookes/Tasting Table Whether smashed onto toast, tossed into a salad, or arranged on your brunch plate in elegant slices, avocados are a ...

New Yorkers ready to retire and leave the bustle of the big city need not travel far. Milford, Connecticut, a quiet, quaint coastal community just 90 minutes from Manhattan, has been named one of the ...