Want to make your own smoked salmon at home? Follow this simple guide for the best homemade smoked salmon using a smoker or a ...

Smoked salmon has been a tradition for centuries. Wherever salmon has been caught, the smoking process has been essential for ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...

Sikiaq Ugnerkami iqallut taikata sikialitaartukut. – In the spring when the salmon come, we make the partially smoked salmon.

Reduce to a medium heat, if you see there is no smoke coming out, increase the heat a little. Cook for 15 minutes. See Geoff's hot smoked salmon recipe here.

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...