Sweet, juicy oranges and frozen peaches are blended with creamy strained (Greek-style) yogurt and sweetened naturally by ...

While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Tamil Nadu home remedies are popular due to a long history rooted in cultural beliefs, widespread use in the region. Learn more details here.

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Theft of trade secrets is considered a second or third degree felony in Florida Getty A line cook has been accused of stealing cookbooks from the restaurant he worked at Carlos Francisco Gottberg ...

These might be the best scrambled eggs you've ever had. With over 12 grams of protein per serving and ready in under 10 minutes, this is a breakfast, lunch, or snack that’s as efficient as it is ...

The healing properties of many plants are becoming well-known as scientific research continues to support practices that have been used for centuries by traditional cultures. Turmeric is one of these ...

It may do this by reducing inflammation, guarding against cell damage and promoting gut health. Turmeric is versatile, working well in oatmeal, baked goods, eggs, curries, lattes and more. This year ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Turmeric (Curcuma longa) is a popular spice known for its intense yellow color. Studies suggest that curcumin, the active ingredient in turmeric, can help with weight loss due to its antioxidant and ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...