Invasives have largely wiped out the American chestnut and elm, caused “hell” with the beech, and are now wreaking havoc on ...

Noticing leaves on the ground under ash and maple trees causes us to look up into the trees where spots are seen on the ...

There are more than 18 million acres of forests in New York State, with forests filled with countless maple, oak, pine, birch ...

Two of my favorite flowering trees, and perhaps yours, too, are the redbud and lilacs. Both are just finishing their ...

Do you need a refresher on how to identify the trees in your woods? Join Maine Woodland Owners during their second annual Tree ID Day event on Saturday, June 7, for a terrific opportunity to hear ...

Southern Botanical arborist David Brantley breaks down the common issues faced by trees in North Texas and how to address ...

This edition of Scrub Hub consults with a foraging expert on the best plants to find -- and eat -- in Indiana during the ...

There are so many things making up the story of a unit within the National Park System, including plants, animals, and ...

Removing a tree is no small job, and it’s often more complicated than it initially seems. Whether it’s for safety reasons, landscaping, or managing overgrowth, understanding when and how to tackle ...

The open forest canopy allows the morning sun to paint the jungle in hues of lime and emerald, and vivid-green marantaceae leaves sprout from between our arms and legs. There is no trail in sight.

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.