Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out ...

Are you baffled by the countless options when it comes to buying extra virgin olive oil? Fear not, as I've got you covered!

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

Olive oil, especially extra virgin, is lauded for its health benefits, including improved heart health, anti-inflammatory ...

Olive oil is rich in unsaturated fatty acids, which helps reduce bad cholesterol. But did you know it's still high in ...

To ensure, you’re getting all the nutritional goodness of olive oil ... raising good cholesterol (HDL), which lowers the risk of heart disease. Antioxidants abound in extra virgin olive oil ...

Data released to the Guardian under Freedom of Information laws shows that the European Union saw a record number of ...

Founded in 1956, the IOC defines “virgin” and “extra-virgin” olive oils as those which are extracted “solely by mechanical or other physical means under conditions, particularly thermal conditions, ...