The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...

It’s OK if the cake has cracks or thin streaks of the ricotta mixture on the surface. Place the pan on a wire rack and let cool completely, about 2 1/2 hours.

Most popularly believed to have come from Italian immigrants wanting to honor their home country with their new roots in America, Italian love cake is a delightfully light, yet decadent dessert ...

Dessert is Christmas pudding, which is actually a dark and dense cake made with dried fruits, spices and usually a splash of brandy. “We have lots of wine to go along with the food,” says Butler.

3. When it’s time to serve, unwrap the ice-cream pudding or loaf and either turn it out to serve in slices or scoop it from the tin. Tips for success: Before you start, chill the cake or pud ...

On Christmas Day, wrap the pudding again in foil and steam it for another 3 hours. Once your pudding is ready, carefully remove it from the steamer.

Preheat the oven to 180ºC/160ºC fan/gas 4. Grease 2 x 20cm sandwich tins (preferably not loose-bottomed) with butter and line the bases with circles of baking paper. If you only have loose ...

Eggless cookie dough pudding Today’s eggless dessert recommendation is not really a cake. It's a cookie dough pudding. Cookie dough has a distinct texture in contrast to cake.

Children who don’t like traditional pudding will love The Farm Gate Tiffin (€12.50). This biscuit cake in a pudding shape comprises milk chocolate, golden syrup, biscuits, and marshmallows.

Ingredients Great British Bake Off judge and chef Prue Leith says: "Few children like Christmas pudding, but I’ve never met one who didn’t like ice cream. About 40 years ago, I started using ...