The owners of a popular bar and restaurant in downtown Rochester has opened an Italian restaurant two doors down. Sagra Italia has opened at 155 St. Paul St., a few steps away from Tapas 177, which ...

Colosseo Cucina Italiana, a new Rome-inspired Italian restaurant, will open Thursday, Dec. 18, in the former Pizza Nova location in Solana Beach’s Lomas Santa Fe Plaza center. The newly refurbished, ...

As a certified sommelier, when I entertain, I want to serve the perfect wines to match any meal, occasion, and person. Whether I'm ordering takeout, making one of my trusty weeknight dishes, or ...

Italy makes some of the world’s greatest wines. And if you love Italian wine, then you owe it to yourself to invest in — not every night, but every so often — a bottle that will tell you with every ...

CHICAGO (WLS) -- Italian Village Chicago marked Cabernet Franc Day on ABC7 Eyewitness News highlighting three styles of the popular winter wine. Jared Gelband walked viewers through Italian, French ...

Light, fruity, and subtly sweet with herbaceous notes of fresh basil, this white wine spritzer is perfect for summer sipping. You can also control the amount of alcohol that goes into each serving, so ...

This sophisticated grapefruit and white wine spritzer gets a hint of smokiness from charred rosemary and comes together with 4 ingredients in less than 10 minutes. Trump administration seeks custody ...

For reasons I can’t fathom, I often seek familiar Italian-style dishes — especially the tomato sauce kind — in early autumn. Just for the sake of congruence, I look to Italian wines for accompaniment: ...

Bella Limone has opened at 100 S. Main St., Royal Oak. Credit: Courtesy photo A long-standing building at Main Street and 11 Mile Road in downtown Royal Oak has been reimagined as sister Italian ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...

HANAHAN — “Fire bread, meatballs, peppers. Hold linguine, beans, ribeye medium rare,” hollers the expeditor inside a new Italian restaurant 10 miles from downtown Charleston. He stands between glowing ...