Take a look at these five spots that have opened recently in McKinney. This list is not comprehensive 1. Pie Tap The pizzeria ...

These Texas favorites might seem strange to newcomers, but they’re packed with Lone Star pride and serious flavor.

One shop seems to get more attention in the mornings than any other in southeastern Oregon’s Burns: Annie’s Bakery. The front ...

TABOR, S.D. (Dakota News Now) - The 76th annual Czech Days is underway in Tabor, South Dakota. Tabor has a population of 407, ...

CEDAR RAPIDS, Iowa (KCRG) - Hundreds of volunteers will be out in force over the weekend to celebrate the annual Kolach ...

Fast food breakfast has become a big part of the restaurant industry, but one gas station is actually beating out all of the ...

From smoky brisket sandwiches to spicy jalapeño kolaches, the options are as wide-ranging as the aisles. We asked four ...

Kolaches are a Czech pastry made of a yeasted dough, usually filled with fruit and sometimes a simple farmer’s cheese. Traditionally, the fillings include poppy seed, apricot, or prunes.

A kolache (“koh-LAH-chee”) is a pastry that Czech immigrants brought to the United States in the mid-to-late 1800s in Texas. Kolaches are made with a sweet, soft, yeasted dough, hollowed in the center ...

All you need to say is, “Happy Kolache Day!” Kolache, a beloved pastry with Czech origins, comes in both sweet and savory varieties, making it a favorite for breakfast or a snack.

Texans, like they did with other cuisines like Tex-Mex and barbecue, adopted and adapted the pastry over time, creating a savory version that evolved into the modern-day Texas-style kolache.