Road trips sometimes lead to culinary discoveries—and sometimes to regrettable food choices like Highway Diner’s infamous pot pie. Located just off I-75, this truck stop adjacent eatery serves what ...

Crisp lettuce, tomatoes, and cucumbers are served with house-made dressings that still manage to carry the restaurant’s signature homestyle touch. The broccoli and cauliflower salad, studded with ...

Welcome to Intercourse, Pennsylvania, where locals have been living their best “off the grid” lives since before it became a ...

Trending Discard the bones. To flavour the pie filling, stir through the stock and mustard, then bring to a simmer. Cook the pie filling uncovered for five to 10 minutes.

There’s just something about apple pie that makes you feel like you’ve been wrapped in a warm, cinnamon-scented hug. Maybe it's the golden crust, the bubbling fruit, or the memories of ...

The strawberry cream pot pie with powdered sugar had an elevated “pop tart” like flavor. The strawberry cream tasted fresh and had a well-balanced filling to crust ratio.

Google Trends analyzed searches for “gourmet {flavor} pie” between February 2 and March 2, 2025, and “easy {flavor} pie” from February 1 through March 1, 2025 to compile their data.

The pot pie recipe comes together easily. I used leftover turkey instead of chicken, and you can also use vegetables (onions, celery and carrots) left from Thanksgiving. The base has a rich and ...

Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both.

Since Drummond's filling is made in a pot, the recipe says to transfer it to a 2-quart baking dish. After that, I topped the dish with a rolled-out pie crust and brushed the top with a beaten egg.

Posted: October 6, 2024 | Last updated: October 6, 2024 Ready to master comfort food? Learn how to make a chicken pot pie that's warm, creamy, and full of flaky crust goodness.