If you’ve ever had a dry, tough pot roast, it wasn’t cooked long enough! With any tough cut of meat, let the slow cooking ...

Are you a fan of roast beef but aren't sure if it's the best addition to your diet? Discover the pros and cons of this food ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

WASHINGTON, Oct 24 (Reuters) - International Monetary Fund Managing Director Kristalina Georgieva warned on Thursday that the world is in danger of becoming mired in a low-growth, high-debt path ...

Three Oregon laboratories who certify the potency of marijuana before it lands in consumers’ pipes and bongs are under investigation for allegedly doctoring tests to show a stronger high.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately reducing the heat to medium-high. Leave roast ...

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Sodium is a mineral and electrolyte that your body needs for several important functions. However, many Americans consume too much, which can be detrimental to health. A low sodium diet is often ...

So, what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two: Cooking it low and slow." It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds ...