or even on a low simmer on the stove top! Before you read any further, if you’re interested in making a Pot Roast for Two, ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Stir until evenly combined and bring to a low boil. Return the seared meat back to the pot, along with its juices. The liquid should cover about half of the meat - if not, add more beef stock as ...

Thicken the remaining juices in the pot using a slurry made from 2 tablespoons of cornflour or potato starch mixed with 2 tablespoons of cold water. Bring the juices to a low simmer, pour in the ...

Learn how to make this easy bottom round roast recipe in your ... cooked in a crock pot is delicious, and it's mostly hands-off time. So, it's almost like a night out by the time 5 pm rolls around.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...