In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...

Whether it's your first Veganuary, or you're a plant-based pro, veganism runs deeper than just your diet. January is the perfect month to expand into a plant-based beauty regime. The number of ...

Butter is versatile with many types, each adding unique flavors. From unsalted to clarified, choose the right one for every ...

If you're trying to eat healthier this year or are giving Veganuary a go, this easy one-pot butter bean dish could be the ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

As the only vegan in my family, the holidays can be challenging — I want everyone to enjoy the festivities without having to sacrifice their favorite foods. Luckily, the variety of seasonal ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...