Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to ...

Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department.

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to grind a whole cut at once. Second, freeze the pieces of meat for about ...

Many single-use kitchen tools are advertised as must-haves, but in reality, they'll just end up being a waste of money that clutters up your space.

From rodent infestations to raw meat mishaps, here are 11 shocking health code violations found in restaurants — and what every diner needs to watch for.

The Limerick Diner in Limerick, Pennsylvania, isn’t trying to reinvent the wheel. Thank goodness for that. In a world of deconstructed dishes and foam-topped entrees that require an instruction manual ...

Texas Roadhouse isn't just for dining - it's also a place where professional meat cutters can hone their craft and enter a contest to win a cash prize.

Precision milling has always been locked behind a "members only" sign – giant machines that take up massive warehouse space, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Italian beef was once Chicago’s little secret. A result of Italian ...

Beauty fans are are calling the wet-to-dry Dyson Airstrait a “game changer” that “works like magic” and “saves so much time”, with impressed reviewers also noticing less hair damage. And it’s ...