Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

A muffin pan may seem like a basic piece of bakeware—almost everyone has used one at some point or another—but it’s not a ...

The sweet and savory Jersey Bun at Baked on the Beach delivers the flavors of a pork roll sandwich in the style of a cinnamon ...

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.

As part of the celebration, Howell Living History Farm in Hopewell Township will hold its annual Dairy Day on Saturday, June ...

This vanilla cupcake recipe is a classic, ... Line a 12-cup muffin tin with paper or foil liners. Whisk flour with cornstarch, baking powder and salt in a medium bowl.

If you are a frequent reader of my columns, you know I am always trying to find another recipe that uses ripe bananas.

Have a packet of frozen blueberries and some desiccated coconut gathering dust? Don’t let them go to waste. Turn neglected pantry staples into delicious, moist blueberry-coconut muffins.

Dessert for breakfast? Yes, please! These cherry cobbler muffins turn mornings into a sweet, fruity, streusel-topped celebration.

Line 18 standard muffin/cupcake cups or one 6-cup jumbo muffin tin with paper liners. In medium bowl, whisk together flour, sugar, baking powder, garlic powder, baking soda, salt and smoked paprika.

A baker has revealed their "best" banana muffin recipe with a very special topping. ... Finally, pour the mixture into a greased cupcake pan and bake them for about 20 minutes.

RIVERVIEW, Fla. — Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes — including banana bread ...