Cook 2 minutes or until lightly browned. Add beef broth. 4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

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Reduce heat to low; sprinkle flour over onion mixture. Cook 2 minutes or until lightly browned. Add beef broth. 4. Return ...

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This quick and easy dinner recipe is perfect for any night! These Salisbury Steaks are tender beef patties, full of flavor ...

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A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...

Oh, the gravy! Few things are more satisfying than the beefy sauce ... It’s traditionally used as a finishing sauce for meat ...