Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

Create a Deliciously Creamy Mushroom Sauce for Steak With This Foolproof Recipe ... Shallots - They have a more delicate and sweeter taste compared to onions, but you can use onions if you don't have ...

This is a seared beef patty that is then smothered in a rich beefy mushroom and onion gravy ... can add in a little red wine to the sauce to add more of a tangy flavor to the gravy. Store any leftover ...