There are a handful of factors that play a role in making these some of the best chain restaurant cheese steaks around, and ...

Brian Anderson holds up reflective heart to be mounted in Mellow Mushroom in Warner Robins as part of its remodel. He and his ...

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

This quick and easy dinner recipe is perfect for any night! These Salisbury Steaks are tender beef patties, full of flavor ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

The topping of sautéed red onions and whipped Gorgonzola cheese gives it a robust, tangy, slightly sweet flavor. The maple syrup and balsamic vinegar may seem like too much sweetness, but it ...

Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French onion soup, so I was excited to follow Mendoza ...

For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on ...

Venison steak is the star here, offering a lean and healthy protein that cooks up fast. You’ll toss it with sesame oil, soy sauce, and just a hint of ketchup (trust me, it works). Add in onions ...

Lower heat and simmer to reduce and thicken slightly. Place steaks onto serving plates and top with the decadent mushroom sauce. Have you cooked this recipe? We’d love to see! Submit your picture so ...