How chef Jacques Pépin found, and shaped, CT’s food community
Jacques Pepin, known for his cookbooks and TV shows, moved to CT in 1974. That decision has had a big impact on the state's food community.
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32 Products For Anyone Who Wants A Cheap, Low Commitment Hobby
My daughter did an awesome job utilizing these products to make 'FISH-FREE SUSHI' with Pickled Ginger on top, was delectable!
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3 writing tools to use and 3 to avoid: What I've learned writing 55,000 words of my fantasy novel
It’s 1 million, which seems like a lot, but that’s around 150K to 200K words — some of the most popular book ... for me, my homebrew D&D world is exactly where my novel takes place, so it’s had more ...
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‘Missouri Comfort’ cookbook shares over 70 recipes beloved and unique to the Show-Me State
The cookbook celebrates the state’s many ethnicities and cultures and puts it on your plate — including Kansas City barbecue, ...