Chicken parmigiana (or chicken parmesan to some) is a classic no matter where you get it. Olive Garden's chicken parmigiana ...

We may receive a commission on purchases made from links. Olive Garden may not offer the most authentic culinary experience, ...

But now Gen Z are moving away from boozy cavity-inducing drinks for salt packed martinis laden with savoury ingredients such as olive oil, Stilton cheese ... tomato topped Italian bread classic ...

But wait—there’s a destination that truly demands your attention: the Silver Dollar Bar and Restaurant. This place has crafted cheese curds that could very well be the eighth wonder of the world.

Fast-food giants KFC and Pizza Hut have opted to remove onions ... which led the fast-food chain to remove Quarter Pounder hamburgers from restaurants in several states. US Foods announced a ...

YUM! Brands removed fresh onions at some of its Taco Bell, Pizza Hut and KFC locations as the restaurant industry contends with an E. coli outbreak. The company is removing the ingredient “out of an ...

coli outbreak at McDonald’s restaurants that has sickened 49 people ... Yum, which operates KFC, Pizza Hut and the Taco Bell chains, said it was removing onions “out of an abundance of ...

The investigation into onions in western states comes as the vegetable is also being tied to cases of cyclospora in North Carolina. The investigation into onions in western states comes as the ...

Taco Bell, Pizza Hut and KFC restaurants in the U.S. have removed fresh onions from some locations as federal officials probe an E. coli outbreak linked to McDonald’s Quarter Pounder burgers.

Some Taco Bell, Pizza Hut and KFC restaurants have reportedly removed onions from their products as the Food and Drug Administration investigates the cause of a recent E. coli outbreak ...

(AP) - McDonald’s worked Wednesday to reassure customers that its U.S. restaurants are safe as federal investigators tried to pinpoint the cause of a deadly E. coli outbreak linked to the fast ...

It’s a distillation of a lifetime’s worth of meals and conversations with chefs, vintners, olive growers ... what if I told you an Italian cuisine doesn’t actually exist?