Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look ...

Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

The celebrity chef's new book highlights six Italian superfoods Giada De Laurentiis has found balance and she's sharing it in ...

A great-grandma who credited her long life to “olive oil and red wine” has died aged 109. Maria Rosa Tassone passed away ...

Olive oil supply in Europe is set to rise sharply in the year ahead as top producer Spain recovers from drought, though it ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

“The controller watches you make it, then tastes it,” said Lucio Bernini, who heads the Consortium Focaccia di Recco. “They ...

Italian vegan mushroom risotto. This recipe shows that with the right ingredients and techniques, plant-based versions of ...

Since 2016, Fil Bucchino has been spending four months of the year working with his company Abandoned Grove to rejuvenate and ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Bruschetta, the humble Italian appetiser and classic antipasto, has a long and fascinating history. Bruschetta’s origins date ...