Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

They're super easy to prepare and can be used in countless recipes that will save the day when you're unsure about what to ...

Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...