Spread over the cake mix layer. Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. Cool completely before slicing into bars and serving.

Looking for a delicious and easy holiday treat to make this Christmas? Look no further than Gooey Butter Cake Cookies made ...

1 (13.25-oz.) box super moist butter yellow cake mix, such as Betty Crocker 1½ sticks (¾ cup) salted butter, cut into 15 squares Vanilla ice cream, for serving ...

so they’re still soft and gooey. When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum.

Mix thoroughly, then add a third of the flour ... them – it will help them settle into a consistency that isn’t too cake-like. Cut into squares and store in an airtight tin.

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside ... You can use any of the cheeses listed in the recipe or try grated Parmesan. Turn on the broiler to ...

If you prefer apple, swap in apple butter in place of the pumpkin and proceed with the same recipe! Spiced Apple Coffee Cake by Riley ... be your vehicle for ooey-gooey pecan pie filling.

Cake Mix - Change up the recipe base by using different cake ... when you add the cake mix bottom layer. Serve these Ooey ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ... You can use any of the cheeses listed in the recipe or try grated Parmesan ...