These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

But for those looking to explore plant-based options perfect for a meat-free Monday, mushroom souvlaki with air-fried ... mushrooms onto skewers. Braai them or cook on a hot griddle pan until ...

Make a savory sauce based on cream cheese and soy sauce. Just a few minutes in a frying pan and you will get a dish whose taste will really surprise you. The idea of cooking fried meat dumplings in ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

And while the seafood is undeniably the main draw, there’s a surprising star on the menu that has people talking: the fried mushrooms. Yes, in the middle of this seafood haven, you’ll find fried ...

has collaborated with Chef Syed Abdul Qadir of Beach Luxury Hotel, Karachi who shares his mouth watering recipe of ‘Stir fried Chicken with bamboo shoots & mushrooms’. Try it out and indulge ...

Lucy Stall served its signature fried pan mee out of a house for over 40 years before closing a few years ago, but the dish has stayed with me ever since. It’s the memory of that dish that drove me to ...

Dried lion's mane mushrooms can last up to 6 months. Rehydrate them in warm water for about 20 minutes before use. I find that pan-fried lion's mane mushrooms go great with a side of roasted ...

Mushrooms are certainly included in this category. Chaga is not a mushroom as we would recognize it, but a white rot fungus that grows on trees rather than up from the soil. It’s found in North ...