We're lucky for the wide availability of Parmesan available to us in America. You can probably find this world-class cheese everywhere from your local Italian artisan grocer to the corner bodega ...

Having lived in Italy for 10 years, I'm very familiar with what authentic parmesan cheese really is and how we've been getting duped in the United States for too long. Parmesan seems to be everywhere ...

There’s so much to uncover about Parmigiano-Reggiano. Every detail, from what the cows eat, how and where it’s made, to the aging process is what makes this cheese special.

Parmigiano-Reggiano, when grated, is particularly ripe for rip-offs. So too is Parma ham once it sheds its rind. DOP Parma prosciutto can only be sliced and packaged in the area where it is produced.

Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try ...

McDonald's website describes the treat as: "A bar of real Parmigiano Reggiano DOP in a convenient single-serving package. Perfect for your Happy Meal or to accompany your tasty salads." ...

You Can Bid on One of the Oldest Parmesan Cheeses in the World for a Good Cause. The 21-year-old wheel of Parmigiano Reggiano will offer "unexpected and unparalleled aromas and flavors." ...

They're not the same thing. Not even close. Simply Recipes / Getty Images Being a food editor comes with many perks and steady learning opportunities. A colleague at Food & Wine recommended the wonton ...

The cheese is aged for between 12 and 72 months, and if quality inspectors are satisfied they certify it for sale as DOP Parmigiano Reggiano; Reading Time: 4 minutes. Why you can trust SCMP.

Parmesans are the cheeses modeled after Parmigiano-Reggiano. They can be cultivated anywhere, most commonly in the U.S. and South America. Some contain different ingredients, including microbial ...