Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

Italy is an enchanting blend of history, art, culture, mouthwatering cuisine, and breathtaking landscapes. Whether you ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Elevate your Caesar salad with grilled romaine, crispy pancetta, and creamy Parmigiano Reggiano.

Balsamico is a traditional Italian restaurant in Imperial Beach that continues to surprise customers with its new and ...

This Valentine’s Day, Tesco invites you to celebrate love with the new Tesco Finest Valentine’s Dine In menu. Whether you’re ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...