Secondly, this clue is evident on the rind of the cheese -- an imprinted "Parmigiano Reggiano" should be at least partially ...

Parmesan is widely (and very wrongly) presumed to be nothing but the English translation of the Italian word that is ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Like any business that's been around for decades, Whole Foods has its share of secrets. Here's what you should know about the ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...