Why The Rind Is A Secret Ingredient. But once you have grated it down to the rind, think twice before tossing out that hard ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Plus, Parmigiano-Reggiano's PDO status and extensive production process means that it tends to have a higher price tag, so be ...

Its original name, Parmigiano-Reggiano, is certified and is legally protected in the European Union. Produced and filmed by Claudia Romeo More from UK Parmesan is a hard cheese manufactured in ...